Crack Cake Recipe With Wine
Ingredients
For the cake, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ cup of cornstarch, 2 sticks of butter, 2 cups of granulated sugar, 2 teaspoons of vanilla extract, 4 eggs, 1 cup of sour cream, 1 cup of white wine, 1 cup of semi-sweet chocolate chips and 1 cup of dried cherries.
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, mix the flour, baking powder, baking soda and cornstarch. In a separate bowl, cream the butter and sugar until light and fluffy. Add the vanilla extract, eggs and sour cream, and mix until combined. Add the dry ingredients and mix until just combined. Pour the batter into the prepared baking dish. Sprinkle the chocolate chips and dried cherries on top of the batter. Pour the white wine over the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This cake is packed with complex carbohydrates and fats from the flour, butter and eggs. It also contains a good amount of protein, vitamins and minerals from the sour cream. The white wine adds a unique flavor to the cake, as well as some additional carbohydrates and calories. The semi-sweet chocolate chips and dried cherries add sweetness and flavor, as well as additional vitamins and minerals.
Serving Suggestions
This crack cake with wine is delicious served simply with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious served with a glass of cold white wine. This cake can also be topped with a drizzle of melted chocolate or a sprinkle of chopped nuts for added flavor and texture.
Storage
This cake should be stored in an airtight container in the refrigerator for up to 5 days. This cake can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight. Allow the cake to come to room temperature before serving.
Variations
This crack cake with wine can be made with different types of wine, such as a sweet white wine, a dry red wine, or a sparkling wine. The chocolate chips and dried cherries can also be swapped out for other ingredients, such as chopped nuts, dried fruit, or mini marshmallows. For a more decadent cake, try adding a layer of cream cheese frosting or a layer of ganache.
Tips and Tricks
Be sure to use a quality white wine for this recipe. The flavor of the wine will be reflected in the cake. If the batter seems too thick, add a tablespoon or two of additional white wine to thin it out. For best results, use room temperature ingredients and make sure to not over mix the batter. This will help to ensure a light and fluffy cake.
Conclusion
This crack cake with wine is a delicious and unique dessert that is sure to please. With its light and fluffy texture and unique flavor, this cake is sure to become a family favorite. Whether you serve it as-is or with a scoop of ice cream, this cake is sure to be a hit!
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