Cotton Seed Cake Recipe
Cotton Seed Cake is a delicious and healthy snack that is loaded with nutrients. The cake is made from ground cotton seeds and is a great source of protein, iron and other essential vitamins and minerals. This recipe is sure to please even the pickiest of eaters.
Ingredients
- 1 cup ground cotton seeds
- 1/2 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch round cake pan.
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, mix together egg, oil, milk and vanilla. Add wet ingredients to dry ingredients and mix well.
Pour batter into prepared pan. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe makes one 8 inch round cake. Each slice provides approximately:
- Calories: 182 kcal
- Protein: 3.3 g
- Fat: 10.3 g
- Carbohydrates: 20.2 g
- Fiber: 0.9 g
- Iron: 0.7 mg
Cotton Seed Cake is a great snack to have on hand when you want something sweet and healthy. The cake is packed with protein, iron, and other essential vitamins and minerals. It is a great way to get your recommended daily allowance of these nutrients. The cake is easy to make and is sure to please even the pickiest of eaters.
This recipe is a great way to get the most out of your cotton seeds. The cake is a great snack for any time of day and can be enjoyed with or without a glass of milk. It is a great way to get your recommended daily allowance of essential vitamins and minerals.
Cotton Seed Cake is a great way to enjoy the benefits of cotton seeds without sacrificing taste. The cake is easy to make and has a delicious flavor. It is a great snack for any time of day and is sure to please even the pickiest of eaters.
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