A Delicious Dolly Varden Cake Tin Recipe
What is a Dolly Varden Cake?
Dolly Varden cakes are a classic British dessert that has been enjoyed for generations. Named after the character in Charles Dickens' novel Our Mutual Friend, these cakes are made with a light sponge topped with a layer of buttercream, decorated with chocolate curls and little meringue kisses. They are usually made in a special Dolly Varden cake tin, which is shaped like a dolly with a skirt and apron. These cakes are a delightful addition to any special occasion or tea party.
Ingredients
For the Sponge:
- 2 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Buttercream:
- 1/2 cup butter, softened
- 2 cups icing sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
For Decorating:
- 100g dark chocolate, melted and cooled
- 2 tablespoons white sugar
- 2 egg whites
Instructions
To make the sponge: Preheat the oven to 180C/350F and grease and line a dolly varden cake tin. Sift together the flour, baking powder and salt into a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Gradually add the beaten eggs, a little at a time, mixing between each addition. Add the vanilla extract and mix until combined. Add the flour mixture to the wet ingredients, a little at a time, alternating with the milk. Mix until just combined.
Spoon the mixture into the prepared tin and spread out evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
To make the buttercream: Beat the butter in a bowl until light and fluffy. Gradually add the icing sugar, a little at a time, mixing between each addition. Add the milk and vanilla extract and beat until light and creamy. Spread the buttercream over the top of the cooled cake.
To decorate the cake: Spread the melted chocolate over the top of the cake. Sprinkle over the white sugar. In a separate bowl, beat the egg whites until light and fluffy. Pipe the egg whites onto the chocolate in decorative circles. Place the cake in the fridge for 20 minutes to allow the chocolate to set.
Nutrition
One serving of Dolly Varden cake (1/12th of the cake) contains approximately:
- Calories: 483 kcal
- Fat: 22 g
- Carbohydrates: 64 g
- Protein: 5 g
Serving Suggestions
Dolly Varden cakes are a delicious addition to any special occasion. Serve as a dessert after a Sunday lunch or as a special treat at a tea party. These cakes are best served the day they are made. The buttercream will keep the cake moist for several days if stored in an airtight container.
Tips and Tricks
To ensure a light and fluffy sponge, make sure you cream the butter and sugar until light and fluffy. If the mixture is too thick, add a tablespoon of milk to loosen it. To ensure your buttercream is light and fluffy, make sure the butter is at room temperature before you start to beat it. If the butter is too cold it will be difficult to beat. For best results, use a stand mixer or electric beater.
Conclusion
Dolly Varden cakes are a classic British dessert that is sure to delight everyone. The light sponge and creamy buttercream make these cakes a delightful addition to any special occasion or tea party. With its unique shape and decorations, this cake is sure to stand out from the crowd. So why not give this delicious Dolly Varden cake tin recipe a try?
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