4 Ingredient Cake Recipes
Introduction
Making cakes is a skill that takes a lot of time and effort to perfect. It can be intimidating for novice bakers to try their hand at making a cake from scratch. But, with a few simple ingredients, it is possible to prepare a delicious cake in no time. These four ingredient cake recipes are perfect for someone who wants to whip up a delicious dessert without spending too much time in the kitchen.
Chocolate Banana Cake
This delicious chocolate banana cake is a great option for those who want a quick and easy dessert. All you need is some ripe bananas, melted chocolate, self-raising flour, and sugar. This cake is incredibly moist and full of flavor. The combination of the sweetness of the bananas and the rich flavor of the chocolate makes this cake a real winner!
Ingredients
- 3 ripe bananas, mashed
- 4 ounces of melted chocolate
- 1 cup of self-raising flour
- 1/2 cup of sugar
Instructions
Preheat oven to 350F. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together mashed bananas, melted chocolate, flour, and sugar until combined. Pour batter into prepared pan and bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
One slice of this cake contains approximately:
- Calories: 246 calories
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 39 g
- Sugar: 20 g
- Protein: 3 g
- Fiber: 2 g
- Sodium: 6 mg
Coconut Lemon Cake
This coconut lemon cake is a great option for those looking for a light and refreshing dessert. All you need is some coconut milk, lemon juice, self-raising flour, and sugar. The combination of the tartness of the lemon and the sweetness of the coconut makes this cake a real winner!
Ingredients
- 1 can of coconut milk
- 2 tablespoons of lemon juice
- 1 cup of self-raising flour
- 1/2 cup of sugar
Instructions
Preheat oven to 350F. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together coconut milk, lemon juice, flour, and sugar until combined. Pour batter into prepared pan and bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
One slice of this cake contains approximately:
- Calories: 243 calories
- Fat: 8 g
- Saturated Fat: 6 g
- Carbohydrates: 37 g
- Sugar: 18 g
- Protein: 3 g
- Fiber: 2 g
- Sodium: 6 mg
Orange Almond Cake
This orange almond cake is a great option for those looking for a delicious and unique dessert. All you need is some almond milk, orange juice, self-raising flour, and sugar. The combination of the sweetness of the orange and the nutty flavor of the almond makes this cake a real winner!
Ingredients
- 1 cup of almond milk
- 2 tablespoons of orange juice
- 1 cup of self-raising flour
- 1/2 cup of sugar
Instructions
Preheat oven to 350F. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together almond milk, orange juice, flour, and sugar until combined. Pour batter into prepared pan and bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
One slice of this cake contains approximately:
- Calories: 239 calories
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 35 g
- Sugar: 17 g
- Protein: 3 g
- Fiber: 2 g
- Sodium: 6 mg
Conclusion
These four ingredient cake recipes are perfect for the novice baker who wants to whip up a delicious dessert without spending too much time in the kitchen. These cakes are incredibly moist and full of flavor, and they are a great way to impress your friends and family. So, the next time you are in the mood for a sweet treat, give one of these recipes a try!
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