Skip to content Skip to sidebar Skip to footer
Home / bundt / cake / favorite / recipes

10 Delicious Bundt Cake Recipes You Need To Try

Post a Comment

Praline Glazed Apple Bundt Cake
Praline Glazed Apple Bundt Cake from www.recipelion.com




Bundt cakes make the perfect anytime treat. Whether you’re looking to add a special touch to your next gathering or just want to make something special to share with your family, bundt cakes are the perfect pick. Here are 10 delicious bundt cake recipes you need to try.

1. Classic Vanilla Bundt Cake



This classic vanilla bundt cake is a delicious and timeless choice. It’s a classic that everyone will love. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special touch.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk and vanilla. Gradually beat in the flour mixture until just blended.
  5. Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 471, Total Fat 15g, Saturated Fat 8g, Cholesterol 91mg, Sodium 434mg, Total Carbohydrates 77g, Dietary Fiber 1g, Sugars 50g, Protein 6g

2. Chocolate Chip Bundt Cake



Chocolate chips take this classic cake to the next level. This chocolate chip bundt cake is a great way to satisfy any sweet tooth.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk and vanilla. Gradually beat in the flour mixture until just blended.
  5. Stir in the chocolate chips. Pour the batter into the prepared pan.
  6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 536, Total Fat 19g, Saturated Fat 11g, Cholesterol 91mg, Sodium 434mg, Total Carbohydrates 84g, Dietary Fiber 1g, Sugars 60g, Protein 6g

3. Lemon Bundt Cake



This lemon bundt cake is a bright and sunny choice for any occasion. The tart and sweet flavors of lemon make this an irresistible treat.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest
  • 1/3 cup fresh lemon juice
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk, vanilla, lemon zest and lemon juice. Gradually beat in the flour mixture until just blended.
  5. Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 486, Total Fat 16g, Saturated Fat 9g, Cholesterol 91mg, Sodium 434mg, Total Carbohydrates 79g, Dietary Fiber 1g, Sugars 54g, Protein 6g

4. Carrot Cake Bundt Cake



This carrot cake bundt cake is a wonderful way to enjoy a classic. It’s moist and flavorful and sure to be a hit.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk and vanilla. Gradually beat in the flour mixture until just blended.
  5. Stir in the carrots and walnuts. Pour the batter into the prepared pan.
  6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 533, Total Fat 21g, Saturated Fat 10g, Cholesterol 91mg, Sodium 434mg, Total Carbohydrates 79g, Dietary Fiber 2g, Sugars 54g, Protein 7g

5. Apple Spice Bundt Cake



This apple spice bundt cake is a great choice for autumn. It’s moist and flavorful and sure to be a hit.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups peeled and chopped apples
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk and vanilla. Gradually beat in the flour mixture until just blended.
  5. Stir in the apples, cinnamon and nutmeg. Pour the batter into the prepared pan.
  6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 519, Total Fat 19g, Saturated Fat 10g, Cholesterol 91mg, Sodium 434mg, Total Carbohydrates 81g, Dietary Fiber 2g, Sugars 54g, Protein 6g

6. Coconut Bundt Cake



This coconut bundt cake is a delicious way to enjoy the flavors of coconut. It’s moist and flavorful and sure to be a hit.

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flaked coconut
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the milk and vanilla. Gradually beat in the flour mixture until just blended.
  5. Stir in the coconut. Pour the batter into the prepared pan.
  6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Per serving: Calories 522, Total Fat 20g, Saturated Fat 12g

Post a Comment for "10 Delicious Bundt Cake Recipes You Need To Try"