The Perfect Butter Cake Recipe
The Perfect Cake Every Time
If you’re looking for an easy but delicious butter cake recipe, then you’re in luck! This recipe is very simple to make and you can whip it up in no time at all. It is a buttery and moist cake that will be the perfect addition to any meal. Whether you’re serving it for dessert or just snacking on it throughout the day, this butter cake recipe is sure to hit the spot. Plus, it’s made with simple ingredients that you probably have on hand already. Read on to find out how to make this delicious butter cake!
Ingredients
For this butter cake recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 1 cup of milk
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the vanilla extract and milk and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy!
Nutrition
This butter cake recipe yields about 12 slices. Each slice contains approximately 230 calories, 11 grams of fat, 32 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein.
Troubleshooting Tips
If you’re having trouble getting the cake to come out of the pan, try using a knife to go around the edges of the cake before inverting it onto a plate. This will help loosen it up and make it easier to remove.
If your cake is too dense, it may be because the batter was overmixed. To prevent this, make sure you mix the batter until just combined and no more.
If your cake is too dry, it may be because it was overbaked. To prevent this, make sure you check the cake for doneness before taking it out of the oven.
Storage
This butter cake can be stored at room temperature for up to 5 days. It can also be frozen for up to 3 months. Make sure to wrap the cake tightly in plastic wrap to prevent it from drying out.
Serving Suggestions
This butter cake is delicious served plain or topped with fresh fruit, whipped cream, or a dusting of powdered sugar. It also pairs well with a hot cup of tea or coffee.
Conclusion
This butter cake recipe is sure to become a family favorite. It’s easy to make and yields a delicious and moist cake every time. Plus, it’s made with simple ingredients that you probably have on hand already. So, what are you waiting for? Get baking and enjoy!
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