Rainbow Cake Recipe (Eggless)
Rainbow cake is a colorful and tasty treat that’s always a hit with kids and adults alike. While rainbow cakes usually require eggs, this eggless rainbow cake recipe is a delicious vegan alternative that everyone can enjoy. The cake is easy to make and requires no special equipment – just a few simple ingredients and an oven. Read on for the full recipe!
Ingredients
- 1/2 cup (115g) vegan butter, softened
- 1/2 cup (110g) sugar
- 1/2 cup (120ml) non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Food coloring in a variety of colors (at least 6)
- Vegan frosting of your choice
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the milk and vanilla extract and mix until combined.
3. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Divide the batter evenly among 6 small bowls. Add a few drops of food coloring to each bowl and mix until the color is evenly distributed.
5. Start with one color of batter and spread it in the bottom of the prepared cake pan. Then add the second color of batter on top of the first, spreading it evenly. Continue adding the remaining colors of batter in the same way.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before frosting. You can use a vegan frosting of your choice (e.g. chocolate, vanilla, or cream cheese).
Nutrition
This recipe makes one 9-inch cake, which will serve 8-10 people. One serving (1/8 of the cake) contains the following nutrition information:
- Calories: 270
- Fat: 11g
- Carbohydrates: 38g
- Protein: 3g
- Sodium: 180mg
The nutrition information will vary depending on the type of vegan butter, non-dairy milk, and vegan frosting used.
This eggless rainbow cake is a great vegan alternative to the classic recipe. It’s easy to make, requires no special equipment, and the colorful layers are sure to be a hit with kids and adults alike. Enjoy!
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