Good To Know: Christmas Cake Recipe

April 12, 2023 Post a Comment

Made from Scratch Strawberries & Cream Cake The Kitchen McCabe from www.thekitchenmccabe.com

Ingredients

Making a delicious Christmas cake is a lot easier than you think. Here are the ingredients you’ll need to make the perfect Christmas cake:

2 cups of all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup of white sugar
1/2 teaspoon salt
3/4 cup of butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup of candied cherries
1 cup of candied pineapple
1/2 cup of dried currants
1/2 cup of chopped almonds
1/2 cup of raisins
1/2 cup of brandy or rum

With these ingredients, you’ll be able to make the perfect Christmas cake that will be sure to please your family and friends.

Instructions

Now that you have all the ingredients, it’s time to start baking! Here are the steps you’ll need to take to make the perfect Christmas cake:

Preheat the oven to 350°F and grease a 9-inch cake pan.
In a medium bowl, combine the flour, baking powder, baking soda, sugar and salt. Mix until evenly blended.
In a separate bowl, beat together the melted butter and eggs. Add the vanilla extract and mix until combined.
Combine the wet ingredients with the dry ingredients. Mix until just combined.
Add the candied cherries, pineapple, currants, almonds and raisins to the batter. Mix until everything is evenly distributed.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool for 15 minutes before turning it out onto a cooling rack.
Once the cake has cooled, brush the top with the brandy or rum. Let the cake cool completely before serving.

Now you’re ready to serve your delicious Christmas cake!

Nutrition

One slice of Christmas cake is about 310 calories and contains the following nutrients:

Carbohydrates: 28 grams
Protein: 5 grams
Fat: 16 grams
Saturated fat: 8 grams
Cholesterol: 72 milligrams
Sodium: 302 milligrams
Fiber: 2 grams
Sugar: 18 grams

This delicious Christmas cake is a great way to enjoy the holiday season with your family and friends. It’s packed with flavor and nutrition, so it’s a win-win for everyone!

Serving Suggestions

Christmas cake is best served with a dollop of whipped cream and a sprinkle of cinnamon. You can also serve it with a scoop of ice cream or a drizzle of caramel sauce. However you decide to serve it, you’ll be sure to enjoy this delicious holiday treat!

Storage

Christmas cake can be stored at room temperature for up to four days. If you plan on storing it longer than that, it is best to wrap it in plastic wrap and store it in the refrigerator. When you are ready to serve it again, simply let it come to room temperature before serving.

Conclusion

Making a delicious Christmas cake is a great way to celebrate the holiday season. With this easy recipe, you can whip up a delicious Christmas cake in no time! Serve it with a dollop of whipped cream, a scoop of ice cream or a drizzle of caramel sauce and enjoy this delicious treat!