Good Housekeeping Cake Recipes Uk
Cakes have been an integral part of British culture for centuries. From the rich and decadent Victoria Sponge, to the simple and classic cupcakes, cakes are a timeless treat. Good Housekeeping magazine has been providing recipes for cakes since its first year in circulation in 1885. Here we explore some of the classic recipes that Good Housekeeping has published over the years.
Victoria Sponge Cake
The Victoria Sponge cake is a classic British cake, perfect for any occasion. The recipe was first published by Good Housekeeping in 1901 and has been popular ever since. Here’s what you’ll need to make it:
Ingredients:
- 4 large eggs
- 225g softened butter
- 225g caster sugar
- 225g self-raising flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- Jam
- Icing sugar
Instructions:
1. Preheat oven to 180°C/Gas 4 and line a 20cm round cake tin with baking parchment.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating between each addition.
4. Sift in the flour and baking powder and fold in gently.
5. Add the vanilla extract and milk and mix until everything is combined.
6. Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean.
7. Allow the cake to cool for 10 minutes before turning out onto a wire rack.
8. When the cake is completely cool, spread the jam over one half and sandwich together with the other half.
9. Dust with icing sugar and serve.
Nutrition:
A slice of this Victoria Sponge cake contains approximately 260 calories, 12g fat, 35g carbohydrates and 4g protein. It is a high sugar and high fat cake, so it should only be enjoyed in moderation.
Chocolate Fudge Cake
This chocolate fudge cake has been a favourite of Good Housekeeping readers since it was first published in the magazine in 1913. Here’s what you’ll need to make it:
Ingredients:
- 200g softened butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 teaspoons baking powder
- 75g cocoa powder
- 2 tablespoons milk
- 2 tablespoons coffee
- 200g dark chocolate
- 100g icing sugar
Instructions:
1. Preheat oven to 180°C/Gas 4 and line a 20cm round cake tin with baking parchment.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating between each addition.
4. Sift in the flour, baking powder and cocoa powder and fold in gently.
5. Add the milk and coffee and mix until everything is combined.
6. Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean.
7. Allow the cake to cool for 10 minutes before turning out onto a wire rack.
8. Melt the dark chocolate in a bowl over a pan of simmering water.
9. Spread the melted chocolate over the cake and leave to set.
10. Dust with icing sugar and serve.
Nutrition:
A slice of this Chocolate Fudge Cake contains approximately 310 calories, 18g fat, 34g carbohydrates and 4g protein. It is a high sugar and high fat cake, so it should only be enjoyed in moderation.
Banana Cake
This Banana Cake recipe was first published by Good Housekeeping in 1917 and is still a popular choice today. Here’s what you’ll need to make it:
Ingredients:
- 2 large eggs
- 175g softened butter
- 175g caster sugar
- 175g self-raising flour
- 2 teaspoons baking powder
- 2 ripe bananas
- 2 tablespoons milk
Instructions:
1. Preheat oven to 180°C/Gas 4 and line a 20cm round cake tin with baking parchment.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating between each addition.
4. Sift in the flour and baking powder and fold in gently.
5. Mash the bananas and mix into the cake mixture.
6. Add the milk and mix until everything is combined.
7. Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean.
8. Allow the cake to cool for 10 minutes before turning out onto a wire rack.
9. Serve warm or cold.
Nutrition:
A slice of this Banana Cake contains approximately 250 calories, 12g fat, 34g carbohydrates and 4g protein. It is a high sugar and high fat cake, so it should only be enjoyed in moderation.
Conclusion
These three classic Good Housekeeping cake recipes have stood the test of time and are still incredibly popular today. Whether you’re looking for a classic British cake or something a bit more indulgent, these recipes are sure to satisfy. Remember to enjoy them in moderation and always check the nutrition information before tucking in.
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