Goan Ribbon Cake Recipe
Goan ribbon cake is a popular Indian sweet that's popular in the Goan region of India. It's a light and fluffy cake, made with all-purpose flour, sugar, and butter. The cake is then covered with a ribbon of cream and nuts. It's a delicious treat that can be enjoyed at any time.
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 cup warm milk
- 1 teaspoon vanilla extract
For the ribbon:
- 1/2 cup heavy cream
- 2 tablespoons confectioners’ sugar, sifted
- 1/4 cup chopped almonds, for garnish
Instructions
Making the Cake
Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. Set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the baking powder, salt, and cardamom, and mix until combined.
Add the flour and warm milk alternately, beginning and ending with the flour. Add the vanilla extract and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes. Turn the cake onto a wire rack to cool completely.
Making the Ribbon
In a medium bowl, whip the cream and confectioners’ sugar together until soft peaks form. Spread the whipped cream over the cooled cake. Sprinkle with the chopped almonds.
Cut the ribbon into 1/2-inch slices and serve. Enjoy!
Nutrition
One serving of Goan Ribbon Cake contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.
This cake is high in sugar, so it should be enjoyed in moderation. For those looking for a healthier alternative, you can substitute the all-purpose flour for whole wheat flour and use a sugar substitute instead of regular sugar.
Goan Ribbon Cake is a delicious treat that can be enjoyed anytime. It's a light and fluffy cake, covered in a ribbon of cream and nuts. It's the perfect way to end a meal or just to enjoy a sweet treat. Enjoy!
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