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Gluten-Free White Cake From Scratch

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Homemade Gluten Free White Cake Mix Recipe Coconut poke cakes, Poke cake recipes, Poke cake
Homemade Gluten Free White Cake Mix Recipe Coconut poke cakes, Poke cake recipes, Poke cake from www.pinterest.com

Ingredients

Making a delicious white cake without gluten is easier than you’d think. All you need is a few simple ingredients to get started. Here’s what you’ll need:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter, softened
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup white chocolate chips (optional)

Instructions

Making this gluten-free white cake from scratch is surprisingly easy. Here’s how to get started:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9-inch round cake pan.
  3. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until combined.
  4. In a separate bowl, beat together the butter and eggs until light and fluffy.
  5. Add in the buttermilk and vanilla and mix until combined.
  6. Slowly add the wet ingredients to the dry ingredients, stirring until combined.
  7. Gently fold in the white chocolate chips, if desired.
  8. Pour the batter into the prepared cake pan and spread evenly.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This gluten-free white cake is a delicious treat that’s sure to please. Each serving contains approximately:

  • 320 calories
  • 16 grams fat
  • 41 grams carbohydrates
  • 3 grams protein
  • 1 gram fiber
  • 20 milligrams cholesterol

This gluten-free white cake is a great option for anyone looking for a delicious dessert that’s free of gluten. It’s light and fluffy, and the white chocolate chips add a delicious hint of sweetness. Plus, it’s surprisingly easy to make – so why not give it a try?

This cake is best served fresh, but any leftovers can be stored in an airtight container and refrigerated for up to 3 days. For longer storage, you can freeze the cake for up to 3 months.

So why not give this gluten-free white cake from scratch a try? It’s sure to be a hit at any gathering – and you can rest assured knowing it’s free of gluten. Enjoy!


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