Gluten Free Pandan Cake Recipe

April 10, 2023 Post a Comment

Wajik Ketan Hitam (Indonesian Sticky Rice Cake) Recipe V for Veggy from vforveggy.com

Are you looking for a delicious and gluten free cake recipe? Look no further! This gluten free pandan cake is a great choice to satisfy your sweet tooth cravings. Pandan is a fragrant, tropical plant widely used in Southeast Asian cooking. The leaves of the pandan plant are widely used to add a unique flavor and aroma to many desserts, including this pandan cake. This pandan cake recipe is easy to make and is the perfect way to enjoy a light and soft cake without the guilt.

Ingredients

3/4 cup of gluten free all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of granulated sugar
1 large egg
1/3 cup of canola oil
1/2 cup of fresh pandan juice

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray and set aside.

In a medium bowl, whisk together the gluten free all-purpose flour, baking powder, baking soda, and salt. In a large bowl, use a hand mixer to beat the sugar and egg until light and fluffy. Slowly add in the canola oil and pandan juice, mixing until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the greased cake pan and bake for 18-20 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This gluten free pandan cake recipe yields one 9-inch cake, which is about 10 servings. Each serving contains approximately 200 calories, 10.7g of fat, 23.5g of carbohydrates, and 3.2g of protein.

This recipe is a great way to enjoy a delicious dessert without the guilt. The pandan leaves give the cake a unique flavor and aroma, making it a great addition to any special occasion or just a simple indulgence.

This recipe can also be easily adjusted to make a dairy free cake by replacing the canola oil with a plant-based oil, such as coconut oil. You can also use a sugar substitute to reduce the amount of sugar in the recipe.

For an extra special treat, top the cake with a dollop of whipped cream or a drizzle of chocolate sauce. You can also garnish the cake with some fresh pandan leaves or edible flowers for a beautiful presentation.

This gluten free pandan cake is a delicious and decadent dessert that everyone can enjoy. It’s sure to be a hit at your next gathering or just as an indulgent treat for yourself. Enjoy!