Gluten Free Lemon Pudding Cake Recipe
If you’re looking for a delicious and gluten-free dessert that is sure to please even the pickiest eaters, then this amazing lemon pudding cake recipe is the perfect choice. This sweet, tangy, and moist cake is bursting with delicious lemon flavor, making it a truly delightful treat for all. Not only is this lemon pudding cake gluten-free, but it is also incredibly easy to make. With just a few simple ingredients and a few minutes of preparation, you’ll be able to enjoy this delicious dessert in no time.
Ingredients
For this gluten-free lemon pudding cake recipe, you’ll need the following ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1/2 cup lemon pudding mix
- 1/3 cup powdered sugar
- 1/4 cup butter, softened
- 2 tablespoons milk
- 2 tablespoons lemon juice
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, milk, eggs, and lemon juice. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
4. Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the lemon zest over the top of the batter.
5. In a medium bowl, mix together the lemon pudding mix, powdered sugar, softened butter, milk, and lemon juice until it forms a smooth paste.
6. Spread the lemon pudding mixture over the top of the batter in the baking pan.
7. Bake for 25 minutes, or until the top is lightly golden brown and a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely before serving. Enjoy!
Nutrition
One serving of this delicious lemon pudding cake contains 252 calories, 12 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, 4 grams of protein, and 101 milligrams of sodium.
This lemon pudding cake is a great source of vitamin A, vitamin C, calcium, and iron. It is also extremely rich in antioxidants, which can help to reduce inflammation and protect your cells from damage.
This lemon pudding cake is a great gluten-free option for dessert, and it is sure to be a hit with everyone at your next gathering. Enjoy!
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