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Gluten Free Cinnamon Cake Recipe

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Glutenfree Baked Oatmeal Casserole KeepRecipes Your Universal Recipe Box
Glutenfree Baked Oatmeal Casserole KeepRecipes Your Universal Recipe Box from keeprecipes.com


Are you looking for a delicious gluten free cinnamon cake recipe? If so, you’re in the right place! This easy-to-make gluten free cinnamon cake is the perfect treat to indulge your sweet tooth without compromising on flavour. The combination of cinnamon, vanilla, and a hint of almond makes it a delightful and unique dessert. Plus, by using gluten free flour, this cake is suitable for those who are following a gluten free diet.

Ingredients

  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup cane sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup buttermilk
  • 1/4 cup applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar

Instructions

Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.

In a medium bowl, whisk together the gluten-free flour, baking powder, salt, baking soda and cane sugar.

In a separate bowl, add the oil, eggs, vanilla extract, almond extract, buttermilk, applesauce, and ground cinnamon. Whisk until combined.

Add the wet ingredients to the dry ingredients and whisk until combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, sift the powdered sugar over the top of the cake. Cut into slices and enjoy!

Nutrition

This gluten free cinnamon cake recipe makes 8 servings. Each serving contains approximately 333 calories, 18 grams of fat, 4 grams of protein, 41 grams of carbohydrates, and 1 gram of fiber.

This cake is also gluten free and dairy free, making it a great option for people with dietary restrictions.

Storage

This cake can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.

If you’re looking for a delicious and easy gluten free dessert, this gluten free cinnamon cake recipe is the perfect choice. It’s filled with flavour and is sure to be a hit with your family and friends. Enjoy!


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