Gluten And Dairy Free Apple Cake Recipe

April 14, 2023 Post a Comment

Deconstructed Apple Crumble Recipe Great British Chefs from www.greatbritishchefs.com

Ingredients

This gluten and dairy free apple cake recipe is a delicious and simple way to enjoy a sweet treat without worrying about allergens. To make this cake, you will need:

2 ½ cups all-purpose gluten-free flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup organic cane sugar
½ cup avocado oil
2 large eggs, beaten
2 teaspoons pure vanilla extract
2 cups peeled and diced apples
½ cup chopped pecans
1 tablespoon sugar, for topping

Instructions

This apple cake can be made in one bowl and baked in less than an hour. To make the cake, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with oil or butter and set aside.

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt. Add the sugar and avocado oil and whisk until combined. Add the beaten eggs and vanilla and whisk to combine.

Add the diced apples and chopped pecans and stir until evenly distributed. Pour the batter into the prepared cake pan and spread it out evenly. Sprinkle the top of the cake with the remaining tablespoon of sugar.

Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving.

Nutrition

This gluten and dairy free apple cake is a delicious and wholesome dessert. Each slice of cake contains approximately:

Calories: 285
Fat: 12.3 grams
Carbohydrates: 39.6 grams
Protein: 5.6 grams
Fiber: 1.7 grams
Sugar: 22.3 grams

Note: Nutritional information is an estimate and may vary slightly depending on the ingredients used.

Serving Suggestions

This gluten and dairy free apple cake is a delicious way to enjoy dessert without allergens. Serve it with a scoop of dairy-free ice cream, a dollop of whipped coconut cream, or a drizzle of dairy-free caramel sauce. It’s also delicious served plain or with a sprinkle of cinnamon.

This cake is best served warm, but it can be stored in an airtight container for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or wrap it in foil and bake at 350 degrees Fahrenheit until heated through.

Conclusion

This gluten and dairy free apple cake recipe is an easy and delicious way to enjoy dessert. It’s loaded with apples, pecans, and spices, and it’s free of allergens. Enjoy it with a scoop of dairy-free ice cream or a dollop of whipped coconut cream. Best of all, it’s ready in less than an hour.