Glazed Mango Mousse Cake Recipe

April 12, 2023 Post a Comment

Ten of the Very Best Designs and Recipes for Mousse Cakes from theverybesttop10.com

Introduction

Are you ready to sink your teeth into something sweet and delicious? If yes, then you’ve come to the right place. Try out this glazed mango mousse cake recipe, and you’re sure to be impressed. This cake is made with a delicious mango mousse that is light and airy, and it’s topped with a thick glaze for added sweetness. It’s perfect for any special occasion, or even just to treat yourself. And the best part? It’s so easy to make!

Ingredients

Making this cake is easy, and it only requires a few simple ingredients. You’ll need:

1 package of yellow cake mix
1 cup of mango puree
1/4 cup of vegetable oil
4 eggs
1/2 cup of water
1/2 cup of heavy cream
1 tablespoon of powdered sugar
1/4 teaspoon of vanilla extract
1/4 cup of apricot preserves
2 tablespoons of butter

Instructions

To make the cake, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, mango puree, oil, eggs, and water. Mix until everything is combined and then pour the batter into a greased 9x13 inch pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

To make the mango mousse, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. In a separate bowl, mash the mango puree until it is smooth. Then, fold the mango puree into the whipped cream until everything is combined. Spread the mango mousse over the cooled cake and then refrigerate for at least two hours.

To make the glaze, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the apricot preserves and stir until everything is combined. Remove from heat and let cool for a few minutes. Drizzle the glaze over the cake and refrigerate for at least an hour before serving.

Nutrition

This glazed mango mousse cake is a delicious and indulgent treat, but it’s still fairly healthy. Each serving contains:

310 calories
11 grams of fat
44 grams of carbohydrates
2 grams of fiber
5 grams of protein

Serving Suggestions

This cake is the perfect treat for any special occasion. Serve it at birthday parties, family gatherings, or just as an after-dinner dessert. It’s also a great way to impress guests. Serve it with a scoop of ice cream or a dollop of whipped cream for an added touch of sweetness. Or, if you’re feeling really adventurous, try topping it with fresh mango slices and a sprig of mint for a beautiful presentation.

Conclusion

There’s no better way to end a meal than with this glazed mango mousse cake. It’s light and airy, yet still indulgent and satisfying. And, best of all, it’s so easy to make. With just a few simple ingredients and a few simple steps, you can have this delicious dessert ready in no time. So, what are you waiting for? Get baking and enjoy!