Gingerbread Cake Recipe With Golden Syrup
A Deliciously Sweet and Spicy Gingerbread Cake Recipe
If you’re looking for a delicious and unique dessert that is sure to be a hit with your family and friends, then you should try making a gingerbread cake with golden syrup. This cake is a sweet and spicy treat that is sure to please any palate. The recipe is easy to follow and is sure to be a hit at any gathering. Not only is it a delightful dessert, but it’s also packed with nutrition that will keep you feeling full and satisfied. So if you’re looking for a delicious dessert that is sure to be a hit, then you should try making this gingerbread cake with golden syrup.
Ingredients Needed
To make this delicious gingerbread cake with golden syrup, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 teaspoons of ground ginger
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/2 cup of golden syrup
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions
To make this gingerbread cake with golden syrup, start by preheating your oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add in the golden syrup and beat until combined. Beat in the eggs and vanilla extract until combined.
Add the dry ingredients to the wet ingredients in thirds, alternating with the milk, and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestion
This gingerbread cake with golden syrup is delicious served with a dollop of whipped cream and a sprinkle of ground cinnamon. Alternatively, you could top your cake with a lemon glaze or cream cheese frosting. The possibilities are endless!
Storage
This gingerbread cake with golden syrup can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months.
Nutrition
This gingerbread cake with golden syrup is a great source of flavor and nutrition. Each serving contains:
- Calories: 368
- Fat: 16g
- Saturated fat: 10g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Sugar: 25g
The cake is a good source of energy and essential vitamins and minerals. It is also rich in antioxidants, which can help protect your body from free radical damage.
Conclusion
This gingerbread cake with golden syrup is sure to be a hit with your family and friends. It’s sweet and spicy flavor makes it a great dessert option for any occasion. Not only is it delicious, but it is also packed with nutrition that will keep you feeling full and satisfied. So if you’re looking for a delicious dessert that is sure to be a hit, then you should try making this gingerbread cake with golden syrup.
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