Ginger Spice Cake Recipe
Ingredients
The ingredients that are needed for this delicious ginger spice cake recipe are all items that can be found in most pantries. This includes all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, butter, granulated sugar, eggs, milk, and molasses. You will also need several bowls and a 9-inch cake pan. All of these items should be pre-measured before beginning to prepare the recipe.
The first step in making this ginger spice cake is to preheat the oven to 350 degrees Fahrenheit. This is an important step as it will ensure that the cake will bake evenly. Once the oven is preheated, you can begin preparing the ingredients.
Instructions
In a large bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This will help ensure that all of the ingredients are evenly distributed in the cake batter. In a separate bowl, cream together the butter and granulated sugar until it is light and fluffy. Once the butter and sugar are creamed, add in the eggs, one at a time, until they are completely incorporated.
In a third bowl, combine the milk and molasses. Once the wet ingredients are mixed, add them to the butter and sugar mixture and blend until everything is combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not over mix the batter as this can cause the cake to be tough.
Once the cake batter is prepared, pour it into a greased 9-inch cake pan and bake in the preheated oven for 25-30 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Allow the cake to cool before serving.
Nutrition
This ginger spice cake recipe is a great way to enjoy a treat without having to worry about the nutrition. This cake is high in carbohydrates and has a moderate amount of fat and protein. Each slice of cake contains approximately 203 calories, 8.2 grams of fat, 28.8 grams of carbohydrates, and 3.4 grams of protein.
This cake is also a great source of several vitamins and minerals. It contains Vitamin A, Vitamin C, Vitamin D, calcium, iron, and magnesium. This cake is also a good source of dietary fiber, which is important for overall health and digestion. In addition, it is low in sodium and cholesterol.
This ginger spice cake recipe is a great way to enjoy a sweet treat without having to worry about the nutrition. It is a delicious cake that is sure to please everyone. Serve it with a scoop of ice cream or whipped cream for an even more decadent dessert.
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