George Washington Sheet Cake Recipe

April 17, 2023 Post a Comment

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Introduction

George Washington's Sheet Cake is a classic American dessert that was popularized in the late 18th century by President George Washington himself! It is a light, fluffy, and moist sheet cake that is great for any occasion. The cake is made from simple ingredients and is easy to make. The perfect combination of sweet and tart flavors makes this cake a crowd favorite. This George Washington Sheet Cake recipe is sure to be a hit at your next gathering.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

For the frosting:

8 tablespoons unsalted butter
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons lemon juice
2 tablespoons orange juice

Instructions

To make the cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the dry ingredients alternately with the milk. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

To make the frosting:

In a medium saucepan, melt the butter over low heat. Remove from heat, and stir in the confectioners' sugar, vanilla, lemon juice, and orange juice. Spread over the cooled cake.

Nutrition

Each serving of George Washington Sheet Cake contains approximately 516 calories, 25.2 grams of fat, 68.5 grams of carbohydrates, and 4.1 grams of protein.

Serving Suggestions

This cake is best served fresh and warm. It can be served with a scoop of ice cream, a dollop of whipped cream, or a sprinkle of fresh berries. It can also be served as a stand-alone dessert or as part of a larger dessert spread. The cake can be stored in an airtight container at room temperature for up to three days.

Variations

This cake can be easily customized to fit your tastes. Try adding a tablespoon of ground cinnamon or nutmeg to the cake batter for a hint of spice. You can also add a teaspoon of almond extract or coconut extract to the frosting for an extra layer of flavor. For a fun twist, try adding a tablespoon of cocoa powder to the frosting for a chocolatey finish.

Conclusion

George Washington's Sheet Cake is a classic American dessert that is sure to be a hit at any gathering. This easy-to-make cake is light and fluffy, with the perfect combination of sweet and tart flavors. It can be easily customized to fit your tastes and can be served with a variety of toppings. Give this George Washington Sheet Cake recipe a try and you won't be disappointed!