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Fruit Cake Recipe Using Condensed Milk

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EverSoEasy Fruit Cake, 1972 The Five Days of Vintage Fruit Cake The MidCentury Menu
EverSoEasy Fruit Cake, 1972 The Five Days of Vintage Fruit Cake The MidCentury Menu from www.midcenturymenu.com

Fruit cake is a classic recipe that is loved by many. While it is traditionally made with butter and sugar, this recipe for fruit cake using condensed milk will make it even more delicious. This recipe is easy to make and requires only a few ingredients. Plus, the condensed milk will give the cake a smooth, creamy texture. With its light and airy texture and its sweet and fruity flavor, this cake is sure to be a hit with family and friends.

Ingredients

To make this fruity cake, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1/2 cup of sugar
  • 1/2 cup of condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed dried fruits, chopped

Instructions

To make this delicious cake, you will need to follow these simple instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
  2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the condensed milk, eggs, and vanilla extract until well combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the chopped dried fruits.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely.

Serving

This fruit cake is best served at room temperature. It can be served as is, or you can dress it up with a dollop of whipped cream or a drizzle of icing. It can also be served as an after-dinner dessert, or as a snack with a cup of tea or coffee. It will stay fresh in an airtight container for up to 3 days.

Nutrition

This fruit cake is packed with all the good stuff. Each serving contains approximately:

  • Calories: 300 kcal
  • Fat: 12 g
  • Carbohydrates: 43 g
  • Protein: 5 g
  • Fiber: 2 g
  • Sugar: 22 g

This fruit cake is a great way to get your daily nutrients, plus it's a delicious treat. The condensed milk adds a creamy texture and a sweet flavor, while the dried fruits add a pop of color and flavor. It's a great dessert that can be enjoyed any time of day.

If you're looking for a new twist on a classic recipe, this fruit cake using condensed milk is a great choice. It's easy to make and tastes absolutely delicious. Serve it up at your next gathering and watch it disappear in no time!


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