Vegan Pancake Recipe POPSUGAR Fitness from www.popsugar.com Ingredient list must use
and
tags. Instructions must use and
tags. Nutrition must use
tags.
Fruit cake is a classic dessert that has been around for centuries. It is a rich, moist, and delicious cake that can be served at any occasion. This recipe from Allrecipes uses dried fruit and nuts to create a flavorful cake that is sure to please.
Ingredients
2 cups dried fruit
1 cup chopped nuts
1 cup butter, softened
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 cup orange juice
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In a medium bowl, combine the dried fruit and nuts. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange juice.
Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice, and cloves; stir into the creamed mixture. Finally, stir in the dried fruit and nuts.
Spread evenly into the prepared pan.
Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Cool before serving.
Nutrition
Calories
Carbohydrates
Protein
Fat
325 kcal
53 g
4.3 g
13.3 g
Serving and Storage
Fruit cake can be served either warm or cold. It can be stored in an airtight container for up to 3 days. If you want to keep it for longer, it can be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight.
Variations
Fruit cake is a versatile dessert and can be adapted to suit your tastes. For a richer cake, try adding a quarter cup of brandy or rum. You can also add other dried fruits and nuts such as apricots, raisins, and walnuts. If you prefer a lighter cake, try substituting the butter for oil, and the orange juice for milk.
Tips
To ensure that your fruit cake comes out perfectly every time, make sure that you measure all of the ingredients correctly. Also, make sure that the butter and eggs are at room temperature before you start baking. Finally, be sure to grease and flour the pan before you pour the batter in, and check the cake with a toothpick after 40 minutes to make sure it is done.
Conclusion
Fruit cake is a classic dessert that is perfect for any celebration. This recipe from Allrecipes is easy to prepare, and the end result is a rich, moist, and flavorful cake. With a few simple variations, you can customize this recipe to suit your tastes. So why not give it a try and see what you think?
Post a Comment for "Fruit Cake Recipe Allrecipes"