Fruit Cake Jamaican Recipe

April 16, 2023 Post a Comment

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Fruit cake is one of the most popular desserts in Jamaica. It is traditionally served at Christmas time, but it is also enjoyed throughout the year. This recipe is sure to be a hit with your friends and family. It is a moist and flavorful cake that is full of fruity goodness. Read on to find out how to make this delicious cake!

Ingredients

To make this delicious fruit cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup mixed dried fruit
1/2 cup chopped walnuts (optional)

Instructions

To make this delicious fruit cake, follow these simple steps:

Preheat oven to 350°F (175°C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Alternately add the flour mixture and milk to the creamed mixture, stirring just until blended.
Fold in the dried fruit and walnuts (if using).
Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

One slice of this delicious Jamaican fruit cake contains approximately:

Calories: 233 kcal
Fat: 10.3 g
Carbohydrates: 30.2 g
Protein: 4.1 g
Fiber: 1.2 g
Sugar: 17.2 g

This fruit cake is a delicious treat that is sure to please your friends and family. It is full of fruity goodness and is a great way to enjoy a sweet treat. With this easy-to-follow recipe, you can whip up this delicious dessert in no time. Enjoy!