Frozen Fruit Cake Salad Recipe
Frozen fruit cake salad is a delicious and easy-to-make dessert. It is perfect for any occasion. Whether you are hosting a gathering or just looking for a refreshing treat, this recipe is sure to be a hit. It is light, sweet, and full of fruity flavor. Plus, it takes just minutes to prepare. So, what are you waiting for? Let’s get started!
Ingredients
- 1 box yellow cake mix
- 2 cans frozen fruit cocktail
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. Prepare the cake mix according to the package directions. Pour into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
3. In a large bowl, combine the frozen fruit cocktail, crushed pineapple, and mini marshmallows. Stir until combined.
4. Once the cake has cooled, crumble it into the bowl with the fruit mixture and stir until everything is evenly combined. If desired, add the chopped nuts.
5. Transfer the mixture to an airtight container and place in the freezer for at least 4 hours. Once frozen, remove from the freezer and let thaw for 10-15 minutes before serving.
Nutrition
This frozen fruit cake salad is a great dessert option for those looking for something light and refreshing. It is low in fat and calories and is full of fruity flavor. Each serving contains approximately:
- 180 calories
- 3 grams of fat
- 26 grams of carbohydrates
- 2 grams of protein
This dessert is also a great source of fiber, vitamins, and minerals. The fruit provides antioxidants and vitamins A, C, and E. The nuts provide a healthy dose of healthy fat, protein, and fiber.
This frozen fruit cake salad is sure to be a crowd-pleaser. It is light, sweet, and full of fruity flavor. Plus, it is easy-to-make and takes just minutes to prepare. Give it a try today and enjoy a delicious and refreshing treat!
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