Frozen Chocolate Mousse Cake Recipe

April 07, 2023 Post a Comment

Double Chocolate Tree Stump Cake with Sugared Cranberries • A Simple Pantry from asimplepantry.com

This Frozen Chocolate Mousse Cake is a decadent and delicious dessert. It combines two of my favorite desserts - chocolate mousse and cake - into one amazing treat. The dark chocolate mousse is rich and creamy, while the chocolate cake layer adds a nice crunch. When it's all frozen together, it's a perfect dessert to serve after a special meal. And the best part is that it's super easy to make!

Ingredients

For the chocolate mousse layer:

4 ounces dark chocolate
2 tablespoons butter
1/2 cup heavy whipping cream
2 eggs, separated
1/4 cup granulated sugar

For the cake layer:

1/4 cup butter, softened
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
3 tablespoons cocoa powder
2 tablespoons milk

For the chocolate topping:

1/4 cup dark chocolate chips
2 tablespoons butter

Instructions

For the chocolate mousse layer:

Melt the chocolate and butter together in a double boiler or microwave. Set aside to cool.
In a bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and stiff.
In a separate bowl, beat the egg yolks until light and creamy. Add the melted chocolate mixture and mix well.
In a third bowl, whip the cream until soft peaks form. Fold the whipped cream into the chocolate mixture.
Gently fold the egg whites into the chocolate mixture. Pour the mousse into an 8-inch springform pan.

For the cake layer:

Preheat the oven to 350°F.
Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Pour the cake batter into the springform pan, on top of the chocolate mousse layer. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

For the chocolate topping:

Melt the chocolate chips and butter together in a double boiler or microwave. Spread the melted chocolate over the top of the cake layer.
Place the cake in the freezer for at least 4 hours or until frozen solid.
Remove from the freezer and let sit at room temperature for 10 minutes before serving.

Nutrition

This Frozen Chocolate Mousse Cake is a decadent and delicious dessert that packs a nutritional punch. Each serving contains approximately:

260 calories
12.5 g fat
33.5 g carbohydrates
3.5 g protein
2.5 g fiber

This Frozen Chocolate Mousse Cake is a great way to indulge in a sweet treat without overindulging. The dark chocolate and cocoa powder provide a good source of antioxidants that can help reduce inflammation and support a healthy heart. The cake also contains a moderate amount of protein and fiber, which can help to keep you full for longer. And the best part – it’s a delicious dessert that’s easy to make and enjoy!