Fried Carrot Cake Recipe Halal
Fried carrot cake is a popular dish in Singapore and Malaysia, and it’s also a Halal dish that’s easy to make. It’s a savoury dish that’s filled with flavour and is sure to become a favourite in any home. Whether you’re having a special occasion or just want to make something special, this fried carrot cake recipe is a great option.
Ingredients
For this fried carrot cake recipe, you’ll need:
- 1 cup of grated carrots
- 1 cup of grated turnip
- 2 tablespoons of flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of thinly sliced ginger
- 2 tablespoons of finely chopped chives
- 2 tablespoons of finely chopped coriander
- 2 tablespoons of halal-certified oyster sauce
Instructions
1. In a large bowl, mix together the grated carrots, turnip, flour, sugar, salt, and pepper.
2. Heat the oil in a large pan over medium-high heat.
3. Add the onion and garlic and cook for 2 minutes.
4. Add the ginger and cook for 1 minute.
5. Add the carrot and turnip mixture and cook for 3 minutes, stirring frequently.
6. Add the chives, coriander, and oyster sauce and cook for another 2 minutes, stirring frequently.
7. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
8. Increase the heat to medium-high and cook for another 3 minutes, stirring occasionally.
9. Serve the fried carrot cake with steamed white rice.
Nutrition
This fried carrot cake recipe is a great option for anyone looking for a nutritious meal. Carrots are an excellent source of Vitamin A, essential for healthy vision. They’re also rich in potassium, which helps to regulate blood pressure. Turnip is a good source of Vitamin C, which helps to keep the immune system strong. The dish also contains a good amount of iron and calcium, both of which are important for healthy bones and teeth.
In addition to the nutritional benefits, this dish is also low in fat and calories, making it a great choice for those who are trying to maintain a healthy weight. The dish also contains no added sugar, so it’s a great option for those who are trying to watch their sugar intake.
Tips
When making this fried carrot cake recipe, be sure to use fresh vegetables for the best flavour. If you’re using frozen vegetables, be sure to thaw them before using. You can also add additional vegetables such as mushrooms or bell peppers for extra flavour.
If you don’t have oyster sauce, you can substitute it with soy sauce. However, if you’re serving this to guests who keep halal, be sure to use a halal-certified oyster sauce or substitute it with a halal-certified soy sauce.
If you want to make the dish spicier, you can add some chilli flakes or chilli powder. You can also add some chopped chilli peppers for an extra kick.
Serving Suggestions
This fried carrot cake recipe can be served as a side dish or as a main course. It pairs well with steamed white rice or a side of noodles. It also goes well with a side of stir-fried vegetables or a salad.
This dish can also be served cold. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it up in a pan or in the microwave.
Conclusion
This fried carrot cake recipe is a great choice for anyone looking for a tasty and nutritious meal. It’s a Halal dish that’s sure to please the whole family. The dish is low in fat and calories and is packed with flavour. It can be served as a side dish or as a main course and pairs well with steamed white rice or noodles. Try this fried carrot cake recipe today and enjoy a delicious and healthy meal.
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