Fresh Plum Cake Recipe Nz
Fresh plum cake is a delicious dessert dish that will be a hit at any gathering. This is a classic New Zealand recipe that is sure to please everyone who enjoys a sweet treat. This recipe is simple to make and can be enjoyed throughout the year. The plums used in this cake are fresh and sweet which gives the cake a unique flavor.
Ingredients
- 2 cups of plain flour
- 1 teaspoon of baking powder
- 1 cup of butter
- 1 cup of caster sugar
- 2 eggs
- 3-4 large, ripe plums
- 1 teaspoon of vanilla essence
Instructions
Begin the recipe by preheating your oven to 180 degrees Celsius. Then, mix together the flour, baking powder, butter and sugar in a bowl. Once the ingredients are well combined, add the eggs and mix until they are fully incorporated.
Wash and halve the plums. Place them in the cake mixture and stir gently until they are evenly distributed. Then, pour the mixture into a greased cake tin and bake in the oven for 40-45 minutes.
Once the cake is done, leave it to cool before removing it from the tin. The cake can be served with a dollop of cream, ice cream or custard. Enjoy!
Nutrition
This recipe makes approximately 8 servings. Each serving contains approximately 519 calories, 19.4g of protein, 7.7g of dietary fiber, 29.4g of fat, and 54.7g of carbohydrates.
This cake is a great option for those who are watching their sugar intake. It contains only 11.1g of sugar per serving. The plums used in this recipe are a great source of vitamins, minerals, and antioxidants. The vitamin C content of the plums helps support the immune system and keeps skin healthy.
The butter and sugar used in this recipe provide a rich source of energy. The eggs used in the recipe are also a great source of protein, which helps to keep the body healthy.
This cake is a delicious and healthy treat. Enjoy it with friends and family at any occasion.
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