Cook like Priya Pineapple Gateau Pineapple Fresh cream layer cake Fatless Sponge for from www.cooklikepriya.com Are you looking for a delicious dessert that you can make easily at home? Look no further, because this recipe for Fresh Pineapple Cake is just what you need! This delicious cake is made with fresh pineapple and spices, making it a unique and flavorful treat. Plus, it’s a great way to use up any extra pineapple you might have in the fridge. So, let’s get started!
Ingredients
This recipe requires a few simple ingredients that you likely already have in your pantry. To make the cake, you’ll need:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup butter, melted
3/4 cup white sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups fresh pineapple, diced
Instructions
Making this cake is easy and requires minimal prep time. To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the melted butter and sugar. Beat in the eggs and vanilla extract until everything is well-combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced pineapple, making sure it’s evenly distributed. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
This Fresh Pineapple Cake is best served slightly warm and topped with a dollop of whipped cream. If you’d like, you can also sprinkle some chopped nuts or a sprinkle of cinnamon over the top. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can wrap the cooled cake in plastic wrap and freeze for up to 2 months. Let the cake thaw in the fridge overnight before serving.
Nutrition
One slice of this Fresh Pineapple Cake contains approximately 280 calories, 14 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It also provides a small amount of fiber, vitamins, and minerals. While this cake is delicious, it’s important to remember that it should be enjoyed in moderation. Try to limit your servings to one slice per day, and balance it out with other healthy foods.
Conclusion
This Fresh Pineapple Cake is a delicious and easy dessert that can be enjoyed any time of year. With its unique flavor combination of sweet pineapple and spices, it’s sure to be a hit with everyone. So, the next time you’re looking for a quick dessert that’s sure to impress, give this recipe a try!
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