Fresh Mandarin Orange Cake Recipe From Scratch
Ingredients
This delicious and moist mandarin orange cake is made from scratch with a few simple ingredients. You will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup fresh mandarin orange juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh mandarin oranges
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, combine flour, baking powder, baking soda and salt. In a large bowl, beat together sugar, oil and eggs until light and creamy. Add the orange juice and vanilla extract, and beat until well combined. Add the flour mixture, and mix until just combined. Fold in the mandarin oranges and walnuts. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This mandarin orange cake is a delicious and moist treat that is perfect for any occasion. Each serving provides approximately:
- Calories: 287
- Fat: 12.6 grams
- Carbohydrates: 40.4 grams
- Protein: 4.4 grams
- Fiber: 1.3 grams
- Sugar: 20.4 grams
This mandarin orange cake is a great way to enjoy the sweet and tangy flavor of mandarins. The addition of walnuts adds a nice crunch and a bit of extra nutrition. The orange juice and zest give the cake a bright and citrusy flavor, while the vegetable oil keeps it moist and tender.
This mandarin orange cake is a great treat for any occasion. Whether it's a birthday, holiday, or just a special occasion, this cake will be sure to please. Enjoy!
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