Fresh Lemon Pound Cake Recipe
The rich and succulent flavor of Fresh Lemon Pound Cake is one of the most popular desserts around! This delicious cake has been enjoyed for generations by family and friends alike. It’s an easy cake to make, but does take a bit of time and effort. The results, however, are well worth it. The moist and flavorful cake is perfect for any occasion and will have your guests swooning.
This recipe for Fresh Lemon Pound Cake is simple, yet delicious. It’s made with fresh lemons, butter, sugar, flour, eggs, and lemon zest. The cake is light and fluffy, with a sweet and slightly tart flavor. It’s best served with a dollop of freshly whipped cream or some fresh fruit.
Ingredients:
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk, room temperature
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons grated lemon zest
Instructions:
Preheat oven to 350°F. Grease and flour a 9-inch tube pan. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the lemon juice and zest. Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with a dollop of freshly whipped cream or some fresh fruit.
Nutrition:
Each serving of Fresh Lemon Pound Cake contains approximately 280 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium and iron. Enjoy a slice of this delicious and refreshing cake with a cup of tea or coffee for a light and satisfying dessert.
Fresh Lemon Pound Cake is a great treat for any occasion. Not only is it incredibly delicious and easy to make, but it also can be adapted to suit any dietary needs. Substitute vegan butter, flax eggs, and plant-based milk for a vegan version. For a gluten-free version, use gluten-free flour and baking powder. No matter how you choose to make it, this Fresh Lemon Pound Cake is sure to be a crowd-pleaser.
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