Florida Cake Recipe
If you’re looking for a delicious and easy to make cake recipe, look no further than this Florida Cake Recipe. This delicious cake is perfect for any occasion, from birthdays to holidays and everything in between. This recipe is sure to be a hit with everyone who tries it, and it’s so simple that you’ll be able to make it in no time.
Ingredients
For this Florida Cake Recipe, you’ll need the following ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup (2 sticks) unsalted butter, softened
-1 1/2 cups granulated sugar
-2 large eggs
-1 teaspoon pure vanilla extract
-1 cup buttermilk
-2 tablespoons freshly grated orange zest
-1/2 cup freshly squeezed orange juice
-1/2 cup sweetened shredded coconut
-2 tablespoons finely chopped candied orange peel
Instructions
Begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined. Stir in the orange zest, orange juice, coconut, and candied orange peel.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This Florida Cake recipe yields 10 servings. Each serving contains approximately the following:
-Calories: 539
-Fat: 28 g
-Carbohydrates: 66 g
-Protein: 5 g
-Fiber: 1 g
-Sugar: 44 g
-Sodium: 259 mg
Serving Suggestions
This Florida Cake is delicious served on its own, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. You could also top it with a homemade orange glaze or a simple icing made with confectioners' sugar and orange juice.
If you’re feeling creative, you could even decorate the top of the cake with candied orange slices. Whatever you do, this Florida Cake is sure to be a hit with everyone who tries it!
Storage
This Florida Cake can be stored at room temperature for up to three days, or in the refrigerator for up to seven days. If you want to keep it longer than that, you can wrap it tightly in plastic wrap and freeze it for up to two months.
Tips and Tricks
For the best results, use freshly squeezed orange juice for this recipe. It will give the cake a bright, citrusy flavor that can’t be beat. If you don’t have a fresh orange on hand, you can use store-bought orange juice, but make sure it’s 100% pure juice with no added sugar.
If you don’t have any buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
Conclusion
This Florida Cake Recipe is sure to be a hit with everyone who tries it. It’s easy to make and absolutely delicious, and you can customize it with your favorite flavors and toppings. Give this recipe a try the next time you need a cake for any occasion, and you won’t be disappointed!
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