Fairy Cake Recipe Without Eggs
Do you like baking fairy cakes but don’t like using eggs? If so, you’ve come to the right place! Today, we’ll be looking at a recipe for fairy cakes that doesn’t use eggs. The ingredients are easy to find, and the instructions are simple to follow. Plus, this recipe is vegan-friendly and doesn’t require specialised ingredients. Let’s get started!
Ingredients
To make these egg-free fairy cakes, you’ll need the following ingredients:
- 100g of self-raising flour
- 50g of vegetable fat
- 50g of caster sugar
- 30ml of plant-based milk
- 1 teaspoon of baking powder
- ½ teaspoon of vanilla extract
- Sprinkles or decorations of your choice
Make sure to have all your ingredients measured and ready before you begin baking.
Instructions
Making these egg-free fairy cakes is quite simple. To get started, preheat your oven to 180°C and line a cupcake tin with 12 cupcake cases. Then, in a large bowl, mix together the self-raising flour, vegetable fat, caster sugar, and baking powder.
Next, in a separate bowl, mix together the plant-based milk and vanilla extract. Then, pour the wet ingredient mixture into the dry ingredient mixture and mix everything together until it forms a thick batter.
Once you have a thick batter, spoon the batter into the cupcake cases. Make sure the cupcake cases are not overfilled. Then, place the cupcake tin into the preheated oven and bake for 10-15 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean.
Finally, take the cupcake tin out of the oven and allow the cupcakes to cool on a wire rack. Once they’re cool, you can add your sprinkles or decorations of your choice. Enjoy!
Nutrition
This recipe makes 12 fairy cakes. Each fairy cake contains the following nutritional information:
- Calories: 130
- Carbohydrates: 16.5g
- Fat: 5.2g
- Protein: 1.7g
- Sugar: 6.2g
- Fibre: 0.6g
- Sodium: 0.3g
This recipe is low in fat and is a great option for those looking to reduce their fat intake. Plus, the plant-based milk and vegetable fat used in this recipe are cholesterol-free and are a healthier option when compared to traditional full-fat dairy products.
These fairy cakes are great to enjoy as a snack or dessert. They’re also a great option for children’s parties as they’re free from eggs and other allergens. Plus, they’re a great way to get your children in the kitchen!
These egg-free fairy cakes are a great option for those who are looking for a vegan-friendly recipe. They’re also a great option for those who don’t like using eggs in their baking. The ingredients are easy to find, and the instructions are simple to follow. Plus, these fairy cakes are a great way to get your children involved in the kitchen! So, why not give this egg-free fairy cake recipe a try today?
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