Emeril Lagasse King Cake Recipe
Ingredients
For the dough: 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons active dry yeast; 1/2 cup butter, melted; 1/2 cup half-and-half; 2 eggs; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon cinnamon; For the filling: 1/2 cup light brown sugar; 2 tablespoons cinnamon; 2 tablespoons butter, melted; For the glaze: 1/4 cup powdered sugar; 2 tablespoons water; 1/4 teaspoon vanilla extract; For the icing: 1/4 cup butter; 2 cups powdered sugar; 2 tablespoons half-and-half; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract;
Instructions
To make the dough: In the bowl of an electric mixer, combine the flour, sugar, salt, and yeast. Add the melted butter, half-and-half, eggs, and spices, and mix on low speed until the ingredients are just combined. Increase the speed to medium and mix for 2 minutes, or until the dough is smooth and elastic. Transfer the dough to a lightly floured work surface and knead for about 5 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 1/2 hours, or until it has doubled in size. To make the filling: In a small bowl, combine the brown sugar, cinnamon, and melted butter. To assemble the cake: Preheat the oven to 375°F. Grease a 9-inch round cake pan. Punch down the dough and roll it out on a lightly floured work surface to a 12-inch round. Spread the filling over the dough and roll it up into a log. Place the log in the prepared pan and press it into the corners. Cover the pan and let the cake rise in a warm place for 30 minutes. Bake the cake for 20 minutes, or until it is golden brown. To make the glaze: In a small bowl, combine the powdered sugar, water, and vanilla extract and mix until smooth. Brush the glaze over the cake while it is still warm. To make the icing: In a medium saucepan over low heat, melt the butter. Remove the pan from the heat and add the powdered sugar, half-and-half, corn syrup, and vanilla extract. Whisk until smooth. Spread the icing over the cake and let cool completely before serving.
Nutrition
This Emeril Lagasse King Cake is packed with essential nutrients and vitamins. It contains a good amount of carbohydrates, protein, and dietary fiber. It is also a good source of calcium, iron, and potassium. It is low in fat and cholesterol, and can easily be enjoyed as part of a healthy diet. One serving (1/8 of the cake) provides about 200 calories, 9g of fat, 34g of carbohydrates, and 4g of protein.
Serving Suggestions
This Emeril Lagasse King Cake is best enjoyed fresh, but it can also be served at room temperature. Serve it with a dollop of whipped cream or a scoop of ice cream. It can also be served as part of a breakfast or brunch spread, with a cup of coffee or tea. For a special occasion, top it with a light dusting of powdered sugar or a drizzle of chocolate sauce.
Tips and Tricks
This Emeril Lagasse King Cake is easy to make, but there are a few tips and tricks to make sure it turns out perfectly. Make sure to use room temperature ingredients for best results. If you don’t have a stand mixer, you can make the dough by hand. Be sure to knead the dough for at least 5 minutes to ensure that it is smooth and elastic. If the filling is too sweet for your taste, you can reduce the amount of brown sugar. If you want more of a cinnamon flavor, add a bit more cinnamon to the filling. Finally, be sure to let the cake cool completely before adding the glaze or icing.
Storage
This Emeril Lagasse King Cake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to 1 week. If you want to store it for longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. To thaw it, let it sit at room temperature for 1-2 hours before serving.
Conclusion
This Emeril Lagasse King Cake is the perfect dessert for any special occasion. It is easy to make, and it can easily be customized to your taste. With its sweet and spicy flavor, this king cake is sure to be a hit!
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