Emeril Lagasse's Carrot Cake Recipe
Ingredients:
For the cake:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots
1 cup chopped walnuts
Instructions:
Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, mix together the oil and sugar until combined. Beat in the eggs one at a time, then mix in the vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
To assemble the cake, place one cake layer on a cake plate. Spread with your favorite cream cheese frosting. Place the other cake layer on top and frost the top and sides of the cake.
Nutrition:
A single serving of Emeril Lagasse's Carrot Cake contains approximately 500 calories, 25 grams of fat, 70 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of Vitamin A, Vitamin C, and dietary fiber.
Tips and Tricks:
To make this cake extra moist, add 1/2 cup of crushed pineapple to the batter. You can also add 1/2 cup of raisins or chopped dates for an extra burst of sweetness. If you're looking for a healthier alternative, you can substitute applesauce for the oil and use whole wheat flour instead of all-purpose flour.
Serving Suggestions:
Emeril Lagasse's Carrot Cake is the perfect dessert for any special occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It's also delicious on its own with a cup of coffee or tea.
Storage:
Emeril Lagasse's Carrot Cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. The cake can be frozen for up to 3 months.
Conclusion:
Emeril Lagasse's Carrot Cake is an easy-to-make and delicious dessert that is sure to be a hit at any gathering. With its moist and flavorful cake layers, sweet cream cheese frosting, and crunchy walnuts, this cake is sure to be a crowd pleaser.
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