Elizabeth Sponge Cake Recipe

April 28, 2023 Post a Comment

The Elizabeth Sponge Cake is a classic British dessert that has been a staple in households for generations. This cake is made with a delicate sponge cake, filled with jam and cream, and topped with a dusting of icing sugar. This traditional recipe is a crowd pleaser and is sure to delight your taste buds!

Ingredients

For the sponge cake:

3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the filling:

2 cups heavy cream
1/2 cup raspberry jam

For the topping:

Icing sugar, for dusting

Instructions

To make the sponge cake:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick cooking spray.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the vanilla extract and mix until combined.
In a medium bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow to cool completely before filling.

To make the filling:

In a medium bowl, whip the cream until stiff peaks form. Fold in the raspberry jam until combined.

To assemble the cake:

Once the cake is cooled, slice it in half horizontally. Spread the raspberry cream mixture onto the bottom half of the cake. Place the top half of the cake on top of the cream.
Dust the top of the cake with icing sugar and serve.

Nutrition

This Elizabeth Sponge Cake contains (per serving):

Calories: 441 kcal
Carbohydrates: 54 g
Protein: 5 g
Fat: 22 g
Saturated Fat: 13 g
Cholesterol: 112 mg
Sodium: 224 mg
Potassium: 88 mg
Fiber: 1 g
Sugar: 33 g
Vitamin A: 825 IU
Vitamin C: 1.3 mg
Calcium: 79 mg
Iron: 2.2 mg

This cake is a delicious and decadent dessert, perfect for any occasion. The combination of the light and fluffy sponge cake, tart raspberry jam, and sweet cream makes for a truly heavenly treat. Enjoy a slice of this classic British dessert and you won't be disappointed!

The Elizabeth Sponge Cake is a classic British dessert that is sure to please a crowd. The combination of fluffy sponge cake, jam and cream, and a dusting of icing sugar make for a heavenly treat. Try this traditional recipe for your next gathering and you won't be disappointed!