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Eggless Semolina Cake Recipe Indian


Eggless Semolina cake recipe
Eggless Semolina cake recipe from veenaskitchen.com

Introduction

Indian cuisine has a variety of desserts and pastries that are delicious and easy to prepare. Semolina cake is one of them. It is made with semolina flour and other ingredients. This cake is ready in no time and requires very few ingredients. It is eggless and very delicious. The texture of the cake is very unique and the flavor is amazing. It can be served as a dessert or as a snack. It is perfect for any occasion.

Ingredients

To make this delicious semolina cake, you will need:

  • 1 cup semolina flour
  • 1/2 cup sugar
  • 1/2 cup ghee or clarified butter
  • 1/4 cup almond flour
  • 1/4 cup raisins
  • 1/4 cup cashew nuts
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup warm milk

Instructions

To prepare this eggless semolina cake you need to follow these simple steps:

  1. Grease an 8-inch cake tin with some ghee.
  2. In a bowl, mix the semolina flour, almond flour, baking powder, baking soda, and cardamom powder. Mix well and keep aside.
  3. In a separate bowl, add the ghee and sugar. Whisk the mixture till it becomes light and creamy.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Now add the raisins and cashew nuts and mix again.
  6. Slowly add the warm milk and mix until you get a smooth batter.
  7. Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
  8. Bake in a preheated oven at 350°F for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  9. Once done, remove the cake from the oven and allow it to cool completely.
  10. Slice and serve the eggless semolina cake with your favorite accompaniment.

Nutrition

This eggless semolina cake is packed with nutrition. It is a healthy and delicious option for those who are looking for an eggless dessert. Each serving of this cake contains:

  • Calories - 250 kcal
  • Carbohydrates - 36 g
  • Fat - 11 g
  • Protein - 6 g
  • Fiber - 3 g
  • Sugar - 16 g
  • Sodium - 140 mg

Serving Suggestions

This eggless semolina cake is best served with a scoop of your favorite ice cream. You can also serve it with a dollop of fresh cream or a drizzle of honey. It can also be served with a cup of tea or coffee. You can also add some seasonal fruits to make it even more delicious.

Conclusion

This semolina cake is a delicious and easy eggless dessert that can be prepared with few ingredients. It is a healthy option for those who are looking for an eggless dessert. You can serve it with your favorite accompaniment and enjoy the unique texture and flavor of this delicious cake. So, try this eggless semolina cake recipe and indulge in its deliciousness. Enjoy!


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