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Eggless Pineapple Cake Recipe Without Oven

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Eggless Pineapple Cake Recipe In Pressure Cooker GreenStarCandy
Eggless Pineapple Cake Recipe In Pressure Cooker GreenStarCandy from greenstarcandy.blogspot.com

Introduction

Are you looking for an eggless pineapple cake recipe without oven? Then you are in the right place. This eggless pineapple cake is easy to make and can be made without an oven. This recipe is perfect for those who don't have an oven or don't have time to bake the cake in an oven. All you need is a few simple ingredients and a stovetop to make this delicious cake. This eggless pineapple cake is moist, fluffy, and full of flavor. It's perfect for any occasion, from birthdays to summer parties. So let's get started!

Ingredients

The ingredients for this eggless pineapple cake recipe are simple and easy to find. Here's what you'll need:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup pineapple juice
  • 1/2 cup canned crushed pineapple
  • 1 teaspoon vanilla extract

Instructions

Making this eggless pineapple cake is easy and can be done in a few simple steps. Here's what you need to do:

  1. In a medium bowl, mix together the flour, sugar, baking powder, and baking soda until combined.
  2. In a separate bowl, mix together the butter, pineapple juice, crushed pineapple, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Grease a 9-inch cake pan with butter and pour the batter into the pan.
  5. Place the pan on the stovetop over medium-low heat and cook the cake for about 25 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Once the cake is done, remove from the heat and let cool before serving.

Nutrition

This eggless pineapple cake is a delicious and nutritious treat. One slice of this cake contains approximately:

  • Calories: 175
  • Fat: 8 g
  • Carbohydrates: 25 g
  • Protein: 2 g
  • Fiber: 1 g

Serving Suggestions

This eggless pineapple cake is perfect for any occasion. It's great for birthdays, summer parties, or just as a sweet treat. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special treat. You can also top it with some fresh pineapple slices for a festive touch. This cake can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion

This eggless pineapple cake recipe is easy to make and is perfect for any occasion. It's moist, fluffy, and full of flavor. Plus, it's eggless and can be made without an oven. So if you're looking for an easy and delicious cake recipe, this eggless pineapple cake is the perfect choice.


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