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Eggless Milk Cake Recipe


Eggless Brownie Recipe (Eggless Chocolate Brownies recipe)
Eggless Brownie Recipe (Eggless Chocolate Brownies recipe) from www.spiceupthecurry.com




Do you want to enjoy a delicious cake without using eggs? Here is a recipe for a tasty eggless milk cake that you can easily make at home. This eggless milk cake recipe is simple and easy to follow. You can serve this cake to your family and friends and they will definitely love it. The best thing about this recipe is that it uses only a few ingredients and takes very little time to prepare. So, let’s get started.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions:


Preheat oven to 350°F. Grease an 8-inch round cake pan with butter.


In a large bowl, mix together all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together vegetable oil, milk, lemon juice, and vanilla extract until combined.


Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.


Pour the batter into the greased cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.


Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, spread the top of the cake with butter.


Enjoy your eggless milk cake!

Nutrition:


This eggless milk cake recipe is high in carbohydrates and fats, and provides small amounts of protein, fiber and vitamins. Each serving of this cake contains approximately 270 calories, 12 grams of fat, 37 grams of carbohydrates and 4 grams of protein.


The all-purpose flour, sugar, and butter used in this recipe provide a significant amount of calories and carbohydrates. The vegetable oil and butter are the sources of fat in this recipe. The milk, lemon juice, and vanilla extract all contribute to the flavor of the cake.


This recipe is also high in sodium, so it’s best to limit your intake if you’re watching your sodium intake.


This eggless milk cake is a delicious treat that can be enjoyed as a snack or dessert. Enjoy!


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