Eggless Marble Cake Recipe With Condensed Milk
Introduction
Marble Cake is a classic cake that is loved by many. It is a mix of two flavors, usually chocolate and vanilla, that are swirled together to create a beautiful marbled effect. Enjoying a delicious marble cake is a must-have in any celebration or gathering. But what if you don’t have eggs in your kitchen? No worries! We have a fantastic eggless marble cake recipe with condensed milk that you can whip up in no time. This recipe uses condensed milk as the base to substitute eggs and the result is a delicious and moist cake that everyone can enjoy.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ½ cup unsalted butter, melted
- ½ cup condensed milk
- ¼ cup milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
Start by preheating your oven to 350°F and lightly greasing an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the melted butter, condensed milk, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Take half of the batter and put it into a smaller bowl. To this bowl, add the cocoa powder and mix it until incorporated. Now, pour the vanilla batter into the cake pan and top with dollops of the chocolate batter. Take a knife and gently swirl the two together to create a marbelized effect. Bake for 25-30 minutes and check with a toothpick for doneness. Allow the cake to cool for a few minutes before serving.
Serving Suggestions
This eggless marble cake is delicious on its own, but it can be elevated with some accompaniments. Try serving it with a dollop of whipped cream or a scoop of your favorite ice cream. A drizzle of chocolate or caramel sauce would also be a delicious addition. You can also add fresh berries or sliced banana for an extra delicious treat.
Storage
This eggless marble cake can be stored in an airtight container or wrapped in plastic wrap for up to a week. You can also freeze it for up to three months in an airtight container. To thaw, put the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition
This eggless marble cake contains approximately 180 calories per slice and 10 grams of fat. It is also a good source of carbohydrates, with 24 grams per slice. This cake also contains small amounts of protein, calcium, and iron. If you are watching your sugar intake, this cake contains 12 grams of sugar per serving.
Conclusion
This eggless marble cake recipe with condensed milk is an easy and delicious dessert. It’s quick to whip up and is sure to be a crowd-pleaser. Whether you’re in the mood for a classic cake or something a bit more decadent, this eggless marble cake is sure to satisfy your sweet tooth. Enjoy!
Post a Comment for "Eggless Marble Cake Recipe With Condensed Milk"