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Eggless Christmas Fruit Cake Recipe

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Eggless boiled fruit cake recipe (How to make boiled fruit cake recipe)
Eggless boiled fruit cake recipe (How to make boiled fruit cake recipe) from www.spiceupthecurry.com

Ingredients

This eggless Christmas fruit cake recipe is easy and quick to make, with a few simple ingredients. You will need the following:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup vegan butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup candied cherries or mixed fruit

Instructions

This recipe is easy to make and requires minimal preparation. Start by preheating your oven to 350°F and greasing an 8x8 inch baking pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.

In a separate bowl, cream together the vegan butter and sugars until light and fluffy. Add in the almond milk and vanilla extract and mix until combined. Slowly add in the dry ingredients and mix until just combined. Fold in the dried cranberries, golden raisins, walnuts, and candied cherries or mixed fruit.

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition

This eggless Christmas fruit cake is full of wholesome ingredients that provide a variety of nutrients. Each slice of cake contains the following:

  • Calories: 322 kcal
  • Carbohydrates: 41 g
  • Protein: 4 g
  • Fat: 16 g
  • Sodium: 244 mg
  • Fiber: 2 g
  • Sugar: 20 g

This cake is also packed with vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and magnesium. In addition, the walnuts, cranberries, and raisins all provide a boost of antioxidants.

This eggless Christmas fruit cake is the perfect treat to make during the holiday season. It is sure to be a hit with family and friends, who will never guess that it is vegan! Enjoy!


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