Eggless Chocolate Cake Recipe Without Condensed Milk By Sanjeev Kapoor
Introduction
This eggless chocolate cake recipe is an easy-to-make dessert that is sure to satisfy anyone’s sweet tooth. It is a simple, yet delicious cake that has been created by renowned chef Sanjeev Kapoor. The recipe is perfect for those who are looking for a delicious yet eggless cake. The recipe does not use condensed milk, so it is perfect for those who are avoiding dairy products or are looking for a vegan-friendly cake. The recipe is simple and the ingredients are easy to find and the cake can be served for any occasion.
Ingredients
To make this eggless chocolate cake recipe without condensed milk, you will need the following ingredients: all-purpose flour, baking powder, baking soda, cocoa powder, butter, light brown sugar, vegetable oil, vanilla extract, salt, and buttermilk. You will also need a 9-inch round cake pan or two 8-inch round cake pans.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease the cake pan with butter and line it with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add the vegetable oil and mix until combined. Add the vanilla extract and salt and mix until combined. Then, add the dry ingredients to the wet ingredients and mix until combined.
Slowly add the buttermilk, 1/4 cup at a time and mix until combined. Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
For the frosting, you will need melted chocolate, butter, icing sugar, and a splash of milk. In a medium bowl, melt the chocolate either in the microwave or over a double boiler. Once the chocolate is melted, add the butter and mix until combined. Then, add the icing sugar and mix until combined. Add a splash of milk to thin out the frosting and mix until combined. Spread the frosting over the cooled cake and enjoy!
Nutrition
This eggless chocolate cake recipe without condensed milk is a delicious and healthy treat. Each serving contains approximately 350 calories, 14 grams of fat, 45 grams of carbohydrates, and 7 grams of protein. This cake is also a good source of dietary fiber, iron, and calcium. The cake can be served as a dessert or even as a snack. Enjoy!
Conclusion
This eggless chocolate cake recipe without condensed milk by Sanjeev Kapoor is a great way to satisfy your sweet tooth without compromising on taste or nutrition. The cake is simple to make and requires minimal ingredients and time. The cake is a great treat for any occasion and can be enjoyed by everyone. So, if you’re looking for a delicious and healthy dessert, give this eggless chocolate cake recipe a try!
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