Eggless Carrot Cake Recipe (Indian)
Nothing beats a classic carrot cake, but if you’re looking for a vegan alternative, this eggless carrot cake recipe Indian is the perfect solution. It’s moist, flavorful, and absolutely delicious. Plus, it’s easy to make and takes just minutes to prepare. So if you’re looking for a wholesome treat that’s sure to please everyone, this eggless carrot cake is definitely the way to go.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 3 cups grated carrots (about 3 large carrots)
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, ginger, cloves, and salt.
In a large bowl, whisk together the oil, applesauce, maple syrup, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots and walnuts, if using.
Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
Nutrition
This eggless carrot cake is full of wholesome ingredients, so it’s a great choice for those looking for a healthier dessert option. One slice of the cake contains about 232 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also provides a good source of calcium, iron, and vitamin A.
The cake is dairy-free and vegan, making it a great choice for those with food allergies or dietary restrictions. For those looking to make it even healthier, you can substitute the all-purpose flour for whole wheat flour, reduce the amount of sugar, and omit the walnuts.
This eggless carrot cake recipe is a delicious and wholesome treat that’s sure to be a hit with everyone. It’s moist and flavorful, and takes just minutes to prepare. Plus, it’s dairy-free, vegan, and can be customized to suit your own dietary needs. So if you’re looking for a delicious and healthy dessert, this eggless carrot cake is definitely the way to go.
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