Eggless Cake Recipe Without Condensed Milk In Pressure Cooker
Ingredients
Making an eggless cake without condensed milk in a pressure cooker is surprisingly easy! You just need a few simple ingredients: 2 cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of sugar, 1 cup of vegetable oil, 1 cup of water, and 1 teaspoon of vanilla extract. For the topping, you can use chocolate chips, nuts, or whatever you prefer.
Instructions
First, you need to prepare the pressure cooker. Grease the inner pot of the pressure cooker with some oil and then line it with parchment paper. Next, mix all the dry ingredients in a bowl – flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix the wet ingredients – sugar, oil, water, and vanilla extract. Now, pour the wet ingredients into the dry ingredients and mix well until you get a smooth batter. Pour this batter into the lined pressure cooker.
Secure the lid of the pressure cooker and make sure the vent is in the sealing position. Set the cooker to ‘Low’ pressure and cook for about 15-20 minutes. Once the timer goes off, let the pressure release naturally. Open the lid and check if the cake is done by inserting a toothpick in the center. If the toothpick comes out clean, then the cake is ready. Let the cake cool down for 10 minutes before taking it out of the cooker.
Once the cake is out of the cooker, you can top it with some chocolate chips, nuts, or whatever you like. Slice the cake and serve immediately or store in an air-tight container for later use.
Nutrition
This eggless cake without condensed milk is rich in carbohydrates and fats. Each serving contains about 175 calories, which makes it a good snack for those trying to lose weight. It also contains about 10 grams of protein, 8 grams of fat, and 25 grams of carbohydrates. This cake is also a good source of dietary fiber, vitamin C, calcium, and iron.
This eggless cake without condensed milk is a great option for those looking for a healthier dessert recipe. It is fairly easy to make and can be made in a jiffy. The best part is that it is eggless and doesn’t require any condensed milk. So, why not give this delicious cake a try and enjoy a guilt-free snack?
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