Egg Free Victoria Sponge Cake Recipe

April 03, 2023 Post a Comment

This spelt flour victoria sponge was light and fluffy, but with a slight nutty taste and a very from www.pinterest.com

This egg free Victoria sponge cake is a delicious and moist cake that is perfect for any occasion. Whether it’s a birthday, family gathering or just to enjoy a nice slice of cake, this recipe will help you achieve the perfect sponge cake. This recipe is dairy free and egg free, making it perfect for those who have allergies or dietary restrictions.

Ingredients

250g self-raising flour
250g margarine or butter
250g caster sugar
2 tablespoons of baking powder
2 tablespoons of golden syrup
2 tablespoons of soya milk
1 teaspoon of vanilla extract
Jam of your choice

Instructions

Step 1: Pre-heat oven to 180°C / 350°F.

Before you begin preparing the cake, it is important to pre-heat the oven to the correct temperature. Pre-heating the oven ensures that the cake will cook evenly and will rise properly. To pre-heat the oven, turn the oven dial to the correct temperature. Usually, for an egg free Victoria sponge, the temperature should be set to 180°C / 350°F.

Step 2: Prepare the cake mixture.

In a large bowl, add the self-raising flour, margarine or butter, caster sugar, baking powder, golden syrup, soya milk and vanilla extract. Use a spatula or electric mixer to combine all the ingredients until it forms a thick paste. This is the cake mixture that will be used to make the egg free Victoria sponge.

Step 3: Grease the cake tins.

You will need two round cake tins for this recipe. Grease the inside of the tins with margarine or butter and then sprinkle a bit of flour over the tins. This will ensure that the cake does not stick to the tins and can be removed easily.

Step 4: Divide the cake mixture between the two tins.

Using a spoon, divide the cake mixture between the two tins. Make sure to spread the mixture evenly in the tin so that the cakes will rise evenly when baking. Place the tins in the pre-heated oven and bake for 30-35 minutes.

Step 5: Remove the cakes from the oven.

Once the cakes are baked, remove them from the oven and let them cool for 10 minutes. Once they are cool enough to touch, remove them from the tins and place them on a cooling rack. Make sure to leave the cakes to cool completely before moving onto the next step.

Step 6: Assemble the cake.

Once the cakes are completely cooled, it’s time to assemble the egg free Victoria sponge. Place one cake on a plate or cake stand and spread jam of your choice over the top. Place the other cake on top of the jam and press lightly. You can decorate the top of the cake with a sprinkle of icing sugar or some fresh berries.

Nutrition

This egg free Victoria sponge cake is a delicious and moist cake that is full of flavour. It is also a great source of energy and is rich in carbohydrates, fats and proteins. Each slice of this cake contains approximately 238 calories and 11.5 grams of fat. It also contains 37.5 grams of carbohydrates and 4.5 grams of protein.

This egg free Victoria sponge cake is a great option for those who are looking for a delicious and moist cake that is dairy free and egg free. It is perfect for any occasion and is sure to be a hit with family and friends. So why not try this egg free Victoria sponge cake recipe and enjoy a delicious slice of cake?