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Egg-Free Vanilla Sponge Cake Recipe

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Are you looking for a delicious egg-free vanilla sponge cake recipe? If so, you've come to the right place! This recipe is made with a few simple ingredients, and doesn't require any baking soda or baking powder. It is a great option for those who are allergic to eggs or want to make a vegan cake. Plus, this recipe is easy to make, so you can have a delicious cake in no time!

Ingredients

To make this egg-free vanilla sponge cake recipe, you'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon white vinegar
  • 1/2 cup almond milk

Instructions

To make this egg-free vanilla sponge cake, simply follow the instructions below:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the flour, sugar, and salt.
  3. In a separate bowl, mix together the vegetable oil, almond milk, vanilla extract, and vinegar.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined.
  5. Pour the batter into a greased 9-inch cake pan.
  6. Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean.
  7. Allow the cake to cool before removing from the pan.

Serving and Storage

This egg-free vanilla sponge cake can be served as-is or with some fresh fruit or jam. It can also be topped with a simple glaze or frosting. If you'd like to store the cake, it can be kept in an airtight container at room temperature for up to 5 days.

Nutrition

This egg-free vanilla sponge cake recipe is relatively low in calories and fat, but it is high in sugar. Each piece contains approximately:

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 3g
  • Sugar: 16g

This egg-free vanilla sponge cake is a great option for those who are looking for a delicious and egg-free cake. Plus, it's easy to make and takes less than an hour, so you can have a delicious dessert in no time!


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