Egg Flour Sugar Cake Recipe
Ingredients
This egg flour sugar cake recipe is an easy and delicious dessert that is sure to please. It requires only a few basic ingredients and can be made in just a few minutes. You will need the following ingredients:
- 4 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 cup milk
- Optional: 1/2 cup chopped nuts, fresh or dried fruit, or other add-ins of your choice
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and set aside.
In a large bowl, beat the eggs with an electric mixer until light and fluffy, about 2 minutes. Add the sugar and beat until it is fully incorporated. In a separate bowl, sift together the flour, baking powder, and salt. Add this to the egg mixture and mix until just combined. Add the melted butter and milk and mix just until combined. Add the vanilla extract and any other add-ins like nuts or dried fruit, if desired.
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled completely, you can top it with a simple glaze or a dusting of powdered sugar. Serve the cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Nutrition
This egg flour sugar cake is a delicious treat that is surprisingly low in fat and calories. Each slice of cake contains approximately:
- 87 calories
- 2.7 grams of fat
- 14.7 grams of carbohydrates
- 1.3 grams of protein
It is also a good source of Vitamin A, Vitamin C, and Iron. This cake is an ideal dessert for those trying to watch their weight, as it is a much healthier alternative to many other cakes.
Tips and Variations
This cake is incredibly versatile and can be customized to your tastes. You can add different nuts or dried fruits for a unique flavor, or leave them out all together. You can also use different extracts such as almond or lemon instead of vanilla. For an even lighter cake, you can use half whole wheat flour and half all-purpose flour.
To make the cake more moist, try adding a tablespoon of vegetable oil or applesauce to the batter. You can also replace the milk with a non-dairy milk such as almond or coconut milk. To make a chocolate version of this cake, try adding a few tablespoons of cocoa powder to the batter.
This cake can be served plain or topped with a simple glaze or a dusting of powdered sugar. For a richer flavor, you can also try a cream cheese frosting or a chocolate ganache. You can also top the cake with fresh berries or a sprinkle of toasted coconut for a special touch.
Conclusion
This egg flour sugar cake is an easy and delicious dessert that can be made in just a few minutes. It is surprisingly low in fat and calories, making it a great option for those watching their weight. The cake is also incredibly versatile and can be customized to your tastes with different add-ins or different types of extracts. This cake is sure to be a hit at any gathering and is perfect for any special occasion.
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