Eclair Pudding Cake Recipe
Are you looking for a delicious dessert for your next event? Look no further than this amazing eclair pudding cake recipe. This cake is a classic favorite, and it's sure to be a hit. It's a creamy, decadent dessert that everyone will love. It's also incredibly easy to make, so it's perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients: one package of graham crackers, one package of instant French vanilla pudding mix, one 8-ounce container of frozen whipped topping, one 8-ounce block of cream cheese, one cup of powdered sugar, one teaspoon of vanilla extract, two cups of cold milk, and one can of chocolate frosting.
Instructions
Begin by preheating your oven to 350°F. Grease a 9x13 inch baking dish with non-stick baking spray. Line the baking dish with graham crackers. In a large bowl, combine the instant pudding mix, whipped topping, cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy. Slowly add in the cold milk, and continue to beat until the mixture is thick and creamy. Pour the mixture over the graham crackers and spread evenly. Bake for 25-30 minutes, or until the top is golden brown. Let the cake cool completely before topping it with the chocolate frosting. Slice and serve. Enjoy!
Nutrition
This eclair pudding cake is a decadent treat, and it's packed with delicious flavors. But it's also surprisingly nutritious. One serving of this cake contains approximately 300 calories, 10 grams of fat, 11 grams of protein, and 37 grams of carbohydrates. It's also a good source of fiber and calcium.
This dessert is a great way to satisfy your sweet tooth without feeling guilty. Plus, it's a great way to get your family and friends together for a special treat. And it's so easy to make, you'll be able to whip it up in no time. So, what are you waiting for? Try this amazing eclair pudding cake recipe today!
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