Easy Sponge Cake Recipe With Butter
Ingredients
If you are looking to make a delicious and easy sponge cake recipe with butter, then you are in the right place. This recipe will yield a delicious and light buttery sponge cake that is perfect for any occasion. The following ingredients are needed to make this delicious sponge cake:
- 4 eggs
- 150g butter
- 150g caster sugar
- 150g self-raising flour
- 1 teaspoon of baking powder
- Zest of one lemon
- 1 tablespoon of milk
Instructions
Making this sponge cake is incredibly easy and only takes a few minutes of preparation time. To make the sponge cake start off by preheating your oven to 180 degrees Celsius (or 350 degrees Fahrenheit). While the oven is preheating, you can prepare the ingredients. Begin by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, and make sure to mix the ingredients well after each egg addition. Sift in the self-raising flour, baking powder, and lemon zest. Once all the dry ingredients have been added, add the milk and mix everything together until it forms a smooth batter. Grease a cake tin with butter and then pour the batter into the cake tin. Place the cake tin in the preheated oven and bake for 25 minutes. After 25 minutes, test the sponge cake with a skewer to make sure it is cooked through. Leave the sponge cake to cool in the tin for 10 minutes. Once cooled, the sponge cake is ready to be served.
Nutrition
This delicious sponge cake is packed with flavour and nutrition. It is a great source of protein and carbohydrates, as well as vitamins and minerals. The butter provides essential fats which are essential for growth and development. The eggs provide a great source of protein, and the self-raising flour and baking powder provide complex carbohydrates for energy. The lemon zest provides Vitamin C for immunity and the milk provides calcium for strong bones and teeth. This sponge cake is also surprisingly low in fat and calories, making it a great option for anyone looking for a healthier cake option.
Serving Suggestions
This sponge cake is incredibly versatile and can be served in a multitude of ways. It can be served as a stand-alone cake with a dollop of cream or ice-cream. It can be served as a layer cake with a delicious buttercream or cream cheese frosting. It can also be served as a pudding with a generous helping of custard. This sponge cake can also be served with a variety of fresh fruits such as strawberries, blueberries, raspberries, and blackberries. Lastly, it can be served with a drizzle of melted chocolate for a decadent and indulgent treat.
Conclusion
This easy sponge cake recipe with butter is a delicious and light cake that is perfect for any occasion. It is incredibly easy to make and only takes a few minutes of preparation time. The ingredients are simple and the instructions are easy to follow. This sponge cake is also surprisingly low in fat and calories, making it a great option for anyone looking for a healthier cake option. So, if you are looking for an easy and delicious sponge cake recipe with butter, then this is the one for you.
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