Easy Sponge Cake Recipe In Cups
Sponge cake is a cake made with eggs, butter, sugar, and flour, and it is a very versatile recipe. It can be baked in a variety of shapes and sizes, and can be served as a simple dessert or a more elaborate cake. This easy sponge cake recipe in cups is a great way to make a delicious sponge cake without the fuss and mess of traditional baking. This recipe will make a moist, light, and fluffy cake that is sure to be a hit with your family and friends.
Ingredients
- 2 large eggs
- 2/3 cup of melted butter
- 1 cup of granulated sugar
- 2 cups of cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour 8-inch round cake pan.
2. In a large bowl, beat eggs until light and fluffy. Gradually add in melted butter while continuing to beat.
3. Add in granulated sugar and beat until light and creamy.
4. In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add to the egg mixture and mix until just combined.
5. Add in milk and vanilla extract. Mix until just combined.
6. Pour batter into cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cake to cool in the pan for 10 minutes, then transfer to a cooling rack and allow to cool completely before serving.
Nutrition
One serving of this easy sponge cake recipe in cups (1/8 of the cake) contains approximately:
- 210 calories
- 11 grams of fat
- 24 grams of carbohydrates
- 2 grams of protein
- 1 gram of dietary fiber
- 250 milligrams of sodium
This easy sponge cake recipe in cups is a delicious and easy way to make a moist and fluffy cake. It is perfect for a birthday celebration, special occasion, or just a simple dessert. With just a few simple ingredients and a few easy steps, you can make a delicious sponge cake that is sure to impress your family and friends. Enjoy!
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