Easy Simple Christmas Cake Recipe
Ingredients
This easy and simple Christmas cake recipe is sure to be a hit with all your family and friends. To make this delicious cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups lightly packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup candied cherries
- 1/2 cup candied pineapple
- 1/2 cup dried apricots, chopped
- 2 tablespoons brandy or orange juice
Instructions
To begin, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan or a 9x13-inch baking dish.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk until just combined. Fold in the walnuts, cranberries, raisins, cherries, pineapple, and apricots.
Pour the batter into the prepared pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from the pan.
Drizzle the cake with the brandy or orange juice and let cool completely before serving.
Nutrition
This easy simple Christmas cake is a great way to enjoy a festive treat without overindulging. Each serving contains approximately:
- 240 calories
- 9 grams fat
- 31 grams carbohydrates
- 3 grams protein
- 2 grams dietary fiber
This easy simple Christmas cake is sure to be a hit with your family and friends. It’s a delicious and festive treat that won’t break the calorie bank. Enjoy!
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