Easy Red Velvet Sheet Cake Recipe
Ingredients:
This easy red velvet sheet cake recipe is sure to impress your friends and family. You’ll need:
- 1/2 cup (1 stick) butter, melted
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup cocoa powder
- 2 teaspoons red food coloring
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan.
In a medium bowl, combine the melted butter, flour, sugar, buttermilk, eggs, cocoa powder, food coloring, baking soda, vinegar, salt and vanilla extract. Beat with an electric mixer until well blended. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
Frosting:
Combine 1/2 cup butter, 2 tablespoons cocoa powder, and 4 cups confectioner’s sugar in a medium bowl. Beat with an electric mixer until well blended. Gradually beat in 1/4 cup of milk, 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of salt until the frosting is smooth and creamy. Spread the frosting over the cooled cake.
Nutrition:
This red velvet sheet cake recipe makes 12 servings. Each serving contains approximately 370 calories, 15.5g fat, 53g carbohydrates, and 4g protein.
This recipe is high in sugar, so it’s best to enjoy it in moderation. If you’re watching your sugar intake, you can reduce the amount of sugar in the recipe by half. You can also substitute the buttermilk with low-fat milk to reduce the calorie content.
This easy red velvet sheet cake recipe is sure to be a hit with your friends and family. With its moist and fluffy texture, and its delicious cream cheese frosting, this cake is sure to be a crowd pleaser!
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